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CAFE & RESTAURANT

CAFE & RESTAURANT, FRANCE RESTAURANTS, LIFESTYLE, PARIS RESTAURANTS

ROOF TOP BAR AT MARIGNAN CHAMPS-ÉLYSÉES HOTEL PARIS

September 26, 2017

 

The Marignan Champs-Elysées Hotel (马里尼昂香榭丽舍酒店) is in the prestigious 8th arrondissement of Paris, just behind Avenue Montaigne, where you will find the most famous couturiers, and close to the legendary Champs-Elysées and Avenue George V.

The area is also well-known for its culture: the Grand Palais, the Arc de Triomphe, Champs-Elysées Theatre, Théâtre du Rond-Point, and the Petit Palais. And not far away you can find Avenue Matignon with its many art galleries.

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CAFE & RESTAURANT, FRANCE, FRANCE RESTAURANTS, HOTELS, LUXURY HOTELS, PARIS, PARIS HOTELS, PARIS RESTAURANTS

L’OISEAU BLANC ROOFTOP RESTAURANT AT PENINSULA HOTEL PARIS

July 25, 2017

L’oiseau Blanc, the rooftop french restaurant above the Peninsula Paris, inspires visitors to be fearless, creative and open-minded – just like its entire restaurant interior theme – celebrates flying aces Charles Nungesser and François Coli who attempted to cross the Atlantic. L’oiseau Blanc 坐落于法国奢华五星级酒店“巴黎半岛酒店”的顶楼,尽享美食之余,更能眺望埃菲尔铁塔,整座巴黎都尽收眼底。白鸟法国餐厅是出了名的用着新鲜的材料做着法国菜的, 整个菜谱都是跟着材料来走, 有什么材料, 厨师就出什么菜。真是creativity发展到巴黎的菜市场来去了都。

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AUSTRALIA, CAFE & RESTAURANT, MELBOURNE CAFE

MELBOURNE FOOD DIARY: TOKO MELBOURNE

March 6, 2017

Toko Melbourne is the newest addition to the Toko Group whose other outposts include Toko Sydney and Tokonoma by Toko. Nestled in the heart of Prahran’s bustling Greville street Toko Melbourne offers diners the chance to experience the informal style of Japanese “izakaya” dining. Combined with Australia’s world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lasts long after diners have left the restaurant. Jiawa Liu and I stayed at The Cullen Hotel while we were in Melbourne, which is only 3 minutes walking from TOKO Melbourne.

the Blackman Hotel || the Cullen Hotel Prahran || the Schaller Studio Bendigo || TOP things to do in Prahran || Olsen South Yarra || Melbourne Travel Guide

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BLOGGERS BOYFRIEND STYLES, CAFE & RESTAURANT, MELBOURNE CAFE, TAILOR

MELBOURNE CUP & RACING SEASON WITH CALIBRE AUSTRALIA & SMAK FOOD CAFE

November 5, 2016

If you worried what to wear to traditionally feminine Oaks Day, here is advice from Calibre: Take a masculine twist with appreciation for the finer details.

Embrace lighter hues and adopt a tasteful pastel palette. Bring out your adventurous side with splashes of bold patterns and prints and you’ll be in for the win.

Pair a gorgeous natural linen suit with a slim fit European cotton shirt and finish the look with pastel accessories and polished tan leather shoes for a fool-proof ensemble.

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ACCOMMODATION, CAFE & RESTAURANT, NSW, SYDNEY

WHAT IS THE MOST ROMANTIC AND PRIVATE BREAKFAST AND BRUNCH SPOT IN SYDNEY

October 27, 2016

Breakfast is the most important meal of the day. It helps to set the mood of your day. Imagine you are finally in Sydney for a night or two and get to meet your date or whatever, where to bring her/him to that very first impressive breakfast spot though? You gonna have to write me a Thank-you-letter or a big cheque if you really think below is a great idea. (Email me for my bank details for easy direct deposit, wink wink)

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ACCOMMODATION, AUSTRALIA, CAFE & RESTAURANT, NSW, SYDNEY

THE SECRET ROOF TOP BAR ONLY THE TOP SYDNEY INSIDERS AND BUSINESS PEOPLE KNOW ABOUT

October 22, 2016

When midweek ticks over, don’t let the “Club Members Only” sign stop you when you hit on level 31 at InterContinental Sydney. Yes, the private InterContinental Club floor and Business Lounge on level 31 and 32 are opening their doors to the public every Thursday to Saturday night after 9PM — The Supper Club.

 

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AUSTRALIA, CAFE & RESTAURANT, PERTH

STABLE HANDS COFFEE – FREMANTLE

August 31, 2016

The new venture from brothers Phillip and Anthony Arnold collaborated with currently all female design and architecture studio AJCD, with adventurous head chef Maya Hope, the menu here at Stable Hands are for the open minded ones. Jiawa and I tried a few new things for the first time:

  • black rice pudding with infused rhubarb, quandong compote and boab yoghurt
  • pork belly hot cakes with compressed melon, smoked ricotta and yuzu caramel
  • house smoked chicken, with white anchovy, chard lettuce, lemon aspen, lardo, parmesan, garlic ash
  • caramelised grapefruit, with bush dukka crushed avocado, ancient grain granola

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AUSTRALIA, CAFE & RESTAURANT, NSW

CHECKING IN AT ELEMENTS OF BYRON RESORT AND SPA

August 20, 2016

Jiawa and I had a great time at Elements of Byron Resort, starting from their restaurant at our checking-in. A seasonal, organic, local styled and healthy oriented breakfast menu plus you can choose to enjoy your meal from either sitting at their newly designed restaurant, looking out their stunning infinity pool, warming up next to their fire pit or checking out closely to the fire oven.  When you are enjoying your meals here, dont forget to really check out  and feel this place: Every aspect of the resort has been informed by the location and landscape. The main pavilion follows an organic and feminine form – low impact, single story, blurring the lines between interior and exterior spaces. In this way, it mimics the forces of nature; there are no harsh lines, every built form feels responsive to the elements – hugging a central space, or leading to new discoveries.

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