When I visited Tokyo in Dec19 with Adam, I asked my friend Junior for help, since his a bloody intelligent person who absolutely knows what kind of restaurants we are looking for – something very local and authentic, not doing marketing, not Instagram famous, not newspaper famous, somewhere you can’t see a long queue full of tourists outside.
So we were brought to Goryonsan – Shibuya, a restaurant you can hardly find the entrance or signs, but a little path leading underground!
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